… with statistical data and trends in the Latin American beer market. The first session, dedicated … on “Increasing the intensity of natural esters in beer during fermentation” and then Burghard Meyer (VLB), …

… level to improve the flavor and mouthfeel of non-alcoholic beer Max Krüger (VLB FI für Bier- und … Versorgung und Reduzierung des Handlings Cor Ax (FIB beer systems) 10:00 Kaffeepause / Fachausstellung …

… Brewing in Practice” covers the basics of beer brewing on a small-scale. The course addresses persons …

… Forum 12/2017 Bericht Craft Beer Italy / Brau-Börsen-Bilanz / Bericht 8. …

… trend in drinks is making its way to Europe /  Craft beer in Finland / Graduated VLB Certified Brewmasters 2020 …

… chance to get to know the group and their lecturers over a beer. Of course, VLB Managing Director Dr. Josef Fontaine …

… Deputy Head of Research Institute for Beer and Beverage Production (FIBGP) …

… Managing Director  / VLB sensory research on non-alcoholic beer / VLB's international activities / New VLB members …

… VLB Research: Influence of yeast extract on biomass / Craft beer in Israel / Graduated VLB Certified Brewmasters 2021 …

… methods for the determination of aroma compounds in beer, beverages, spirits and raw materials (e.g. hops and …