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  1. Inhouse Training

    … Water and waste water treatment Sensory evaluation of beer, mineral water and spirits Logistics … Microbiology Course Beer Taster Certification Program …

  2. 12th Ibero-American VLB Symposium was successfully held in Uberlandia, Brazil

    … with statistical data and trends in the Latin American beer market. The first session, dedicated … on “Increasing the intensity of natural esters in beer during fermentation” and then Burghard Meyer (VLB), …

  3. 109. VLB-Oktobertagung 2025

    … level to improve the flavor and mouthfeel of non-alcoholic beer Max Krüger (VLB FI für Bier- und … Versorgung und Reduzierung des Handlings Cor Ax (FIB beer systems) 10:00 Kaffeepause / Fachausstellung …

  4. Brauerei Forum International 5/2021

    … Certified Brewmaster Course started in Berlin / Japan: The beer market is limited – many players fight for few shares …

  5. VLB Int. Alumni Gathering Indianapolis 2025

    VLB Int. Alumni Gathering Indianapolis 2025 Breadcrumb Home …

  6. TBIG

    … Thailand Beer Industry Guild (TBIG)

  7. Brauerei Forum International 11/2019

    … International 11/2019 Traditional Beer: Berliner Weisse through the ages – part 2: a fine …

  8. Hanuman Beverages from Cambodia new member of VLB Berlin

    … 2021. A second expansion stage for up to 2 million hl beer is already being planned. In line with the claim …

  9. BarthHaas Grant goes to scientists from Berlin and Louvain in Belgium

    … activities of hops and spices, which are added to the beer during fermentation by hopping, affect the stability of …

  10. Philipp Zeuschner

    … Deputy Head of Research Institute for Beer and Beverage Production (FIBGP) …