Customised advice on urgent technological problems and qualified support by our experts on-site:

• Audit of the technological operations flow as well as the chemical-technical quality control system in the brewery
• Microbiological audit (e.g. graduated monitoring, laboratory methods)
• Yeast management / optimisation of fermentation control
• Identification of turbidity / particles in beer and their technological assignment in the brewery
• Microbiological assessment of production plants and audit of the CIP regimes
• Advice on optimisation of extract loss from the brewhouse to the filling
• Processing of technological industrial projects in our laboratories, pilot plants and the in-house pilot brewery
• Assistance for the development of beers and production processes as well as their implementation in the brewery
• Application-orientated research, public funded as well as in the form of industrial projects
• Organisation and execution of customised training courses (seminars take place at the VLB Berlin or as in-house seminar on-site)