Water purification, cleaning, disinfection and waste water treatment are usually fields with a high potential for optimisation in the brewing and beverage industry.

Our Research Institute for Biotechnology and Water is a competent and experienced partner in design and optimisation of aerobe and anaerobe water treatment with a special focus on the brewing, malting and beverage industry.

All analyses are performed in laboratories which meet the demands of the international standard DIN EN ISO/IEC 17025:2018