Breadcrumb Home Request Laboratory & Consulting Request Do you have a question about our laboratory and consulting services? Do not hesitate to contact us! Title TitleMrsMr First name Name Company E-mail Subject area Help us to select the reason for your request Waste water treatment Non-alcoholic beverages Beer analysis Technological consulting Kombucha / fermented beverages (non-alc.) Laboratory instruments Logistics & load safety Culture media Pure yeast & starter cultures Raw materials Sensory Analysis (Beer/Spirits/Water/NAB) Spirits Drinking water ordinance Testing of packaging Product range - Select - Soft drinksWater / mineral waterNon-alcoholic beerFermented drinksFruit juicesother Purpose - Select -Analysis (chemical-technical)Analysis (microbiological)Product developmentTechnical consulting (problem solving / optimization)Sensory analysisTrainingOther Field of application - None -Extract-based analysisFoam stabilityNitrogen fractionsPhenolic compoundsNon-biological durabilityGelöste GaseSensory testsCertificatesOther analyses Field of application - Select -(Raw) alcohol / spiritsBeer, mash, wortConsumablesHops / hop componentsHydrometerMicrobiologyPackagingCereal raw materialsSaccharimeter / alcoholometerWater / soft drinksOther Kind of request - Select -general requestRequest a quoteRequest for feedback Field of application - Select -Beer yeast, top-fermentedBeer yeast, bottom-fermentedWine yeastsChampagne yeastsDistillery yeast Starter culturesOther Field of application - Select -Malting barleyMaltOther cerealsHopOther Background - Select -Water testing allotment gardenSampling / analysis of gastronomy / hotel industrySampling / analysis in public facilitySampling / analysis in private householdSampling / analysis in health careOther Field of application - Select -Glass bottlesPET bottlesClosuresLabelsSecondary packagingCratesCansAdhesivesCapacity stencilOther Subject Message I like to subscribe to the complimentary VLB Newsletter. This service is free of charge and can be canceled at any time. Leave this field blank
