Extract of offered services:

• Determination of alcohol, density and extract
• Determination of volatile components by gas chromatography (GC) and GC mass spectrometry (MS)
• Analysis of emulsion liqueurs (alcohol/density/extract, determination of egg yolk and fat content)
• Determination of non-volatile components, e.g. various sugars with HPLC
• Determination of maximum quantity limited substances such as thujone and asarone
• Determination of trace elements by mass spectrometry (MS) with inductively coupled plasma (ICP-MS)
• Analysis of ethyl alcohol of agricultural origin
• Sensory analysis of spirits
• Label/declaration testing
• Issue of export certificates
   

If required, our analytical results are supplemented by meaningful interpretations. VLB carries out market-established quality tests of spirits every year. We work with a modern and broad range of equipment as well as trained specialists in analytics, food law and sensory analysis.

Our contract laboratories are accredited according to DIN EN ISO/IEC 17025:2018, DAkkS Reg. No.: D-PL-14173-01-00.