Our Biological Laboratory offers microbiological services and research for the brewing and beverage industry.

• Microbiological analyses (classic and molecularbiological methods)
• species-specific identification of bacteria and funghi
• Pure yeast cultures from our yeast bank
• Production and development of culture media
• PCR analytics for the quantitative determination of spoiling and culture organims
• Assessment of the hygienic status in plant within production control
• Microbiological training on-site or in our laboratories

Accredited according to DIN EN ISO/IEC 17025:2018 for the test procedures listed in the annex to the accreditation certificate.