Fermentation: Combining modern process technology and traditional sour fermented beverages / Berliner Weisse: A traditional beer through the ages – part 1: How has the character of Berliner Weisse changed? / 106th Brewing and Engineering Conference – a German-French cooperation / VLB brewery conferences on four continents in 2019
Impact of pasteurization on hoppy ales / VLB Research Reports 2024 / Certified Brewmaster Course 2025 completed / VLB General Meeting: Positive annual financial statements for 2023
VLB Berlin welcomes its new members / VLB Congress in Groningen very well received / Testing of packaging: Crates & labels / Insight into the Polish beer market
New VLB members / Horst Müller awarded with golden badge of honor / Nexera Organic Analysis System: a closer look on the analysis of organic acids / Event reports: VLB Africa Brewing Conference and Ibero-American Symposium
VLB General Assembly votes new Administrative Board / VLB's first training course for Korean distillers was a great success / International VLB activities 2023 / Interview: Two brewers talk about the beer market in Nicaragua
