Pure yeast and starter cultures for different types of beer / Assessment of brewing cereals and beverage recipes on a small-scale basis / Japanese beer history – part 1 / Research at VLB – an overview

Traditional Beer: Berliner Weisse through the ages – part 2: a fine line between aroma and spoilage / Europe, Africa, Asia and America: VLB conferences on four continents in 2019 / VLB Certified Brewmaster Course – Graduates 2019 / Saigon-Kien Giang Brewery from Vietnam new VLB member

Fermentation: Combining modern process technology and traditional sour fermented beverages / Berliner Weisse: A traditional beer through the ages – part 1: How has the character of Berliner Weisse changed? / 106th Brewing and Engineering Conference – a German-French cooperation / VLB brewery conferences on four continents in 2019

The new VLB technical brewing center "Wilfried-Rinke-Technikum" / The scientific libraries at the VLB Berlin / VLB Certified Brewmaster Course – Graduates 2018 / Trivia: Check your expert knowledge!