Pure yeast and starter cultures for different types of beer / Assessment of brewing cereals and beverage recipes on a small-scale basis / Japanese beer history – part 1 / Research at VLB – an overview
Impact of pasteurization on hoppy ales / VLB Research Reports 2024 / Certified Brewmaster Course 2025 completed / VLB General Meeting: Positive annual financial statements for 2023
VLB Berlin welcomes its new members / VLB Congress in Groningen very well received / Testing of packaging: Crates & labels / Insight into the Polish beer market
New VLB members / Horst Müller awarded with golden badge of honor / Nexera Organic Analysis System: a closer look on the analysis of organic acids / Event reports: VLB Africa Brewing Conference and Ibero-American Symposium
VLB General Assembly votes new Administrative Board / VLB's first training course for Korean distillers was a great success / International VLB activities 2023 / Interview: Two brewers talk about the beer market in Nicaragua
