Search results
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TU 11 - VLB: New beer styles: The concept and importance of drinkability and influence factors
TU 11 - VLB: New beer styles: The concept and importance of drinkability and …
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Breweries in Berlin in Brandenburg
… Berliner Brauer Zunft e.V. Berlin Beer Academy Bierhauptstadt Berlin - Berlin Beer Guide (Buch) Braufreunde Berlin e.V. German Beer Consumer Union (GBCU e.V.), Sektion Berlin-Brandenburg …
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Brauereien in Berlin
… Berliner Brauer Zunft e.V. Berlin Beer Academy Bierhauptstadt Berlin - Berlin Beer Guide (Buch) Braufreunde Berlin e.V. German Beer Consumer Union (GBCU e.V.), Sektion Berlin-Brandenburg …
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elearning course: Brewing in a Nutshell - Online
… a 100 % online course providing detailed basic knowledge of beer brewing. It covers the general principals of the … but who have to deal professionally with the product beer. This can include employees from sales, marketing, … who need to have general insight into the „secrets“ of beer brewing. But it is also suitable to provide a general …
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2nd VLB Packaging Conference (VPC) Online
… Packaging of Beer and Beverages What are the current trends? What … 14:40 Sustainable packaging solutions for beer and other beverages and how to measure it Volker … – A Carlsberg trend-setting solution for freshly tapped beer Elmar Barlet (Carlsberg Supply Company AG, …
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Culture media
… offers special culture media for microbiological testing of beer, wort and water: VLB-S7S agar: Detection of … Non-alcoholic beverages Beer analysis … Sensory Analysis (Beer/Spirits/Water/NAB) …
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Research Institute for Raw Materials and Beverage Analysis (FIRGA)
… Research and comprehensive instrumental analysis of beer, beverages, spirits, hops, malted and unmalted barley … merger between Research Institutes for Raw Materials and Beer and Beverage Analysis. … range of analyses of raw materials for the production of beer, spirits and non-alcoholic beverages. The focus of …
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Brewing in a Nutshell
… is a 2-day residential course providing the basics of beer brewing. It covers the general principals of the … and filling and packaging in theory. A professional beer tasting of several different beer types completes the program. The course language is …
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Medios de cultivo microbiológicos
… Non-alcoholic beverages Beer analysis … Sensory Analysis (Beer/Spirits/Water/NAB) … - Soft drinks Water / mineral water Non-alcoholic beer Fermented drinks Fruit juices other …
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FIRGA Veröffentlichungen
… responsible for triggering the perception of “beer flavor” in non-alcoholic beer. Foods ; 9 (12); 1914. ( … S; Rettberg N (2020) Analysis of hop-derived thiols in beer using on-fiber derivatization in combination with …