… with statistical data and trends in the Latin American beer market. The first session, dedicated … on “Increasing the intensity of natural esters in beer during fermentation” and then Burghard Meyer (VLB), …

… Evening Welcome reception with a buffet and beer for all conference participants in the neighboring new … Technical Session 3: The New Trend: Beyond Beer Language: German/English Chair: Dr. …

… pm Influence of Hop Products and Hopping Techniques on Beer Bitterness Florian Schrickel (VLB Berlin) … 1:50 pm New Superior Quality Standards for Active Dry Beer Yeast Marcelo Cerdán (Fermentis) 2:20 pm …

… pm Influence of Hop Products and Hopping Techniques on Beer Bitterness Florian Schrickel (VLB Berlin) … Laval) 12:20 am Determination of iron-pick-up in beer kegs Florian Heukäufer (VLB Berlin) …

… level to improve the flavor and mouthfeel of non-alcoholic beer Max Krüger (VLB FI für Bier- und … Versorgung und Reduzierung des Handlings Cor Ax (FIB beer systems) 10:00 Kaffeepause / Fachausstellung …

… Thailand Beer Industry Guild (TBIG)

… International 11/2019 Traditional Beer: Berliner Weisse through the ages – part 2: a fine …

… 2021. A second expansion stage for up to 2 million hl beer is already being planned. In line with the claim …

… beverage crates / Interview: “Chinese people love German beer”

… Deputy Head of Research Institute for Beer and Beverage Production (FIBGP) …