Traditional Beer: Berliner Weisse through the ages – part 2: a fine line between aroma and spoilage / Europe, Africa, Asia and America: VLB conferences on four continents in 2019 / VLB Certified Brewmaster Course – Graduates 2019 / Saigon-Kien Giang Brewery from Vietnam new VLB member
Cambodian Hanuman Beverages new member of VLB Berlin / VLB Berlin merges Research Institutes for Raw Materials and Beverage Analysis / International VLB activities 2022 / Certified Brewmaster Course successfully finished
VLB Berlin restructured its beverage packaging unit / VLB Research: Influence of yeast extract on biomass / Craft beer in Israel / Graduated VLB Certified Brewmasters 2021
VLB Berlin welcomes a number of new members / The practical part started: All attendees of the Certified Brewmaster Course finally arrived in Berlin / VLB Berlin offered sensory training for the Dutch Grolsch Brewery / Brewing in a Nutshell – Online: VLB launched a new e-Learning format
Online: The 1st VLB Craft Brewing Conference was a worldwide success / VLB researchers presented their projects online in the 2nd Research Colloquium / From hybrid to hands-on: The practical part of the Certified Brewmaster Course started in Berlin / Japan: The beer market is limited – many players fight for few shares
