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  1. Successful Ibero-American VLB Symposium in Mexico

    … With a population of around 128 million and an annual beer production of an impressive 142 million hectoliters, Mexico is the fourth largest beer nation in the world after Brazil and the world's leading beer exporter. The biggest players in the local brewing …

  2. Kombucha

    … Non-alcoholic beverages Beer analysis … Sensory Analysis (Beer/Spirits/Water/NAB) … - Soft drinks Water / mineral water Non-alcoholic beer Fermented drinks Fruit juices other …

  3. Kombucha

    … Non-alcoholic beverages Beer analysis … Sensory Analysis (Beer/Spirits/Water/NAB) … - Soft drinks Water / mineral water Non-alcoholic beer Fermented drinks Fruit juices other …

  4. Saigon-Kien Giang brewery from Vietnam new VLB member

    … has a production capacity of currently around 1 mio hl of beer per year. With around 95 million … industry: With an annual production of about 43 mio hl of beer, Vietnam ranks third among Asia's beer nations. Reason enough for the VLB Berlin to maintain …

  5. FIN-Datenbank

    … Non-alcoholic beverages Beer analysis … Sensory Analysis (Beer/Spirits/Water/NAB) … - Soft drinks Water / mineral water Non-alcoholic beer Fermented drinks Fruit juices other …

  6. VLB golden badge of honor for Horst Müller

    … projects. In 1993, he left Beck & Co and joined the EFES Beer Group in Turkey. There, as Chief Technical Officer, he … expansion of the VLB was the membership of the EFES Beer Group in 2006. Subsequently, Horst Müller was elected … the Administrative Board as an official advisor to the EFES Beer Group until 2023. At the VLB General …

  7. Ladeeinheiten-Check

    … Non-alcoholic beverages Beer analysis … Sensory Analysis (Beer/Spirits/Water/NAB) … - Soft drinks Water / mineral water Non-alcoholic beer Fermented drinks Fruit juices other …

  8. VLB welcomes 3 new member breweries: Spendrups Bryggeri, Brunswick Bierworks and Elmir Brewing Company

    … Visby. In total, Spendrups produces around 1.9 mio hl of beer and 2.2 mio hl of non-alcoholic beverages. The beer and beverage portfolio includes brands such as … local and global brewers who want to produce high-quality beer locally for the Canadian and North American markets. …

  9. The Yeast in the Brewery

    … is the most important microorganism for the production of beer. Beside the raw materials malt, hops and water the … infuence in a decisive way the quality of the end product beer and the productivity of the fermentation and maturation … Yeast management in the brewery Recovery of barm beer and alternatives of utilization of barm beer and …

  10. The Yeast in the Brewery

    … is the most important microorganism for the production of beer. Beside the raw materials malt, hops and water the … infuence in a decisive way the quality of the end product beer and the productivity of the fermentation and maturation … Yeast management in the brewery Recovery of barm beer and alternatives of utilization of barm beer and …