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  1. BarthHaas Grant goes to scientists from Berlin and Louvain in Belgium

    … activities of hops and spices, which are added to the beer during fermentation by hopping, affect the stability of …

  2. Philipp Zeuschner

    … Deputy Head of Research Institute for Beer and Beverage Production (FIBGP) …

  3. History

    … , which had brewed in the late 1920ies up to 45,000 hl beer per year. Today VLB is the sole holder of …

  4. VLB auf der Craft Brewers Conference in Nashville, USA

    … vor Ort, wenn die größte Fachveranstaltung für die Craft Beer Industrie in den USA stattfindet. In diesem Jahr stehen …

  5. Brauerei Forum International 11/2020 (Edición Inglés)

    … trend in drinks is making its way to Europe /  Craft beer in Finland / Graduated VLB Certified Brewmasters 2020 …

  6. VLB Berlin conducts technical training in La Coruña, Spain

    … our processes and guaranteeing the highest quality in every beer we brew’. VLB Berlin provides technical support …

  7. Brauerei Forum International 6/2025

    … Managing Director  / VLB sensory research on non-alcoholic beer / VLB's international activities / New VLB members …

  8. Brauerei Forum International 10/2021 (Edición Inglés)

    … VLB Research: Influence of yeast extract on biomass / Craft beer in Israel / Graduated VLB Certified Brewmasters 2021 …

  9. Brauerei Forum International 9/2025

    … beverage crates / Interview: “Chinese people love German beer

  10. Brauerei Forum International 5/2024

    … of packaging: Crates & labels / Insight into the Polish beer market