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  1. Brauerei Forum International 5/2020

    … Pure yeast and starter cultures for different types of beer / Assessment of brewing cereals and beverage recipes on a small-scale basis / Japanese beer history – part 1 / Research at VLB – an overview …

  2. Training & Education

    … for education and continuing training in the field of beer brewing and beverage technology - also in English and … 2-day residential course providing the basics of beer brewing - also available as online course Micro …

  3. Brewing Excellence: VLB Craft Brewing Course for India – Erfolgreicher Kurs in Bangalore

    … und Mikrobrauens. Veranstaltungsorte wie das „Palms Beer & Kitchen“ für die Vorlesungen und das „Indian Beer House“ für die praktischen Brauübungen boten den …

  4. VLB restructured its beverage packaging unit

    … is and will remain a strategic success factor – also for beer and beverages. In addition to the pure protective … Laboratory was located at the VLB Research Institute for Beer and Beverage Production. As part of personnel and …

  5. Spirits and Sensory Analysis

    … In addition to spirits, the sensor system also includes beer and mixed beer drinks, non-alcoholic soft drinks, sour fermented …

  6. VLB checked „Reinheitsgebot“ in Brazil

    … with the German Purity Law. German beer varieties produced in Brazil, but strictly in … namely in Bavaria. It limits the use of raw materials for beer production to water, malt, yeast and hops. It is still …

  7. VLB Brewery Conferences on Four Continents in 2019

    … Ethiopia. Currently sitting in fourth place in terms of beer production in Africa, Ethiopia is on a strong growth … successful joint project of VLB Berlin and the Thailand Beer Industry Guild (TBIG) since 2009. The event caters to …

  8. VLB Berlin and DuPont Team Up to Organize Africa Brewing Conference

    … in English, with topics covering the full supply chain of beer production, including raw materials, process … the brewing industry, and Ethiopia is one of the top four beer producers with a lot of momentum,” said Josef …

  9. Russian brewer course 2019

    … technical understanding and a passion for the subject of beer should definitely be there," says course coordinator … In a five-week attendance phase, all relevant steps in beer production are communicated. This starts with the raw …

  10. VLB Berlin auf dem „The Brewers Forum & 39th EBC Congress“ in Lille

    … during the storage of dry-hopped beer” Presentation by Nils Rettberg (Wed, 29.5., 14:00, … the determination of ferulic acid dehydrodimers in wort and beer” Poster by Dulcie Thomson, Aneta Gierlińska, …