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  1. Inhouse Training

    … Water and waste water treatment Sensory evaluation of beer, mineral water and spirits Logistics … Microbiology Course Beer Taster Certification Program …

  2. 12th Ibero-American VLB Symposium was successfully held in Uberlandia, Brazil

    … with statistical data and trends in the Latin American beer market. The first session, dedicated … on “Increasing the intensity of natural esters in beer during fermentation” and then Burghard Meyer (VLB), …

  3. Administrative Board

    … Dr. Stefan Lustig EFES Beer Group, Istanbul, Turkey …

  4. Der Sommelier für Bier und Spirituosen

    … unbegrenzten Auswahl an unterschiedlichen Früchten und Beeren. Destillerien und Entwicklung von Spirituosen …

  5. VLB at BrauBeviale 2023

    … Zeuschner Research Institute for Beer and Beverage Production (FIBGP Mail …

  6. JA2021 - Session 1

    … aus Sicht einer Brauereigruppe Dr. Stefan Lustig (EFES Beer Group, Istanbul, Türkei) Konzept für eine …

  7. Brauerei Forum International 5/2021 (Edición Inglés)

    … Certified Brewmaster Course started in Berlin / Japan: The beer market is limited – many players fight for few shares …

  8. Aroma Analysis

    … methods for the determination of aroma compounds in beer, beverages, spirits and raw materials (e.g. hops and …

  9. BarthHaas Grant goes to scientists from Berlin and Louvain in Belgium

    … activities of hops and spices, which are added to the beer during fermentation by hopping, affect the stability of …

  10. Check your expert knowledge! - Answers

    … How good is your expert knowledge of beer brewing? The following questions cover a broad range of …