… most important microorganism for the production of beer. Beside the raw materials malt, hops and water … infuence in a decisive way the quality of the end product beer and the productivity of the fermentation and maturation …

… panel. Our sensory experts are DLG-certified experts for beer, mixed beer drinks, spirits and non-alcoholic soft drinks (AfG). …

… Pure yeast and starter cultures for different types of beer / Assessment of brewing cereals and beverage recipes on a small-scale basis / Japanese beer history – part 1 / Research at VLB – an overview …

… for education and continuing training in the field of beer brewing and beverage technology - also in English and … 2-day residential course providing the basics of beer brewing - also available as online course Micro …

… The internet of things concept applied in an operational beer filtration unit MO08_Pentair.pdf …

… operational management of the  VLB Research Institute for Beer and Beverage Production (FIBGP). He succeeds Dr. Roland … he has been deputy head of  VLB Research Institute for Beer and Beverage Production (FIBGP). Since February 2021, …

… In addition to spirits, the sensor system also includes beer and mixed beer drinks, non-alcoholic soft drinks, sour fermented …

… course. The course, which appealed to craft brewers, beer lovers and enthusiasts alike, provided comprehensive … micro brewing. Venues such as the ‘Palms-Beer & Kitchen’ for the lectures and the ‘Indian Beer House’ for the practical brewing exercises provided …

… Ethiopia. Currently sitting in fourth place in terms of beer production in Africa, Ethiopia is on a strong growth … successful joint project of VLB Berlin and the Thailand Beer Industry Guild (TBIG) since 2009. The event caters to …

… in English, with topics covering the full supply chain of beer production, including raw materials, process … the brewing industry, and Ethiopia is one of the top four beer producers with a lot of momentum,” said Josef …